Giveaway: 101 Things To Do With A Slowcooker

 Years ago I attended a class on crockpots given by my neighbor, Janet Eyring. (She's not my neighbor anymore since I have moved.) She is the one who opened my eyes to what an amazing appliance the crockpot is. I heart my crockpot. (The only difference between a crockpot and a slow cooker is that crockpot is a trademarked name of the Rival brand product.) Recently I realized that May's almost over and I haven't done a giveaway yet. Let's fix that. I'm going to giveaway a copy of 101 Things To Do With A Slowcooker by  Stephanie Ashcraft and Janet Eyring. There are three ways to enter: 1 Become a follower of Secrets of Mom and leave a comment (If you are already a follower, just leave a comment saying so.) 2. Follow me on twitter and leave a comment here saying you did so. 3. Share your favorite crockpot recipe.  Giveaway ends May 31st. Best of luck to you!

 Here's a recipe from her book that she taught us in her class. It's so simple and delicious. It can also be found at her website along with a few others.

Easy Apple Crisp

 

2 cans (21 ounces each) apple pie filling
2 1/2 cups granola cereal
1 1/2 teaspoons  cinnamon
1/3 cup sugar 
1/3 cup melted butter

1. Spray the inside of a 3&1/2 or 4 quart crockpot. Dump in pie filling. 2. Put in remaining ingredients in the order listed. 3. Cook on low heat for three hours. 4. Serve with vanilla ice cream.
 *(I made this and then realized I was out of ice cream. And sorry the one pic I took wasn't great. It was late. Personally I like to eat it plain and cold for breakfast.)